Monday, May 5, 2014
Ramen is traditional Asian comfort food. What makes it such a satisfying meal is the noodles and the ingredients which are infinitely variable. This particular ramen has a Korean flair because of the added kimchee (fermented daikon and cabbage) as well as barbecued beef and traditionally seasoned veggies such as bean sprouts, seaweed, mushrooms,and spinach. A poached egg is placed in the centre for visual appeal and mild flavour. Dolset Bebimbap is a famous Korean rice dish and this ramen dish mimics its visual appearance.